Peak Organic Amber Ale Bacon Cheddar Burger

Serves: 8
Difficulty: Easy
Time: 5 minutes prep, 10 minutes cooking

Ingredients:
3 pounds ground beef formed into eight 6-ounce burger patties
1 1/2 pounds apple wood thick cut bacon diced
4 cups shredded sharp cheddar cheese
12 oz Peak Organic Amber Ale
Coarse salt
Freshly ground black pepper
8 hamburger buns


Directions: Start of by preparing the burger patties and seasoning with salt and pepper and place in the refrigerator.

Prepare the grill for medium-high grilling. As the grill warms up, add the beer to a sauce pan and heat over medium-low heat.

Cook the diced up bacon in another skillet till perfectly crisp and set aside.

Once the beer is slightly warm, start adding the cheese a little at a time as it melts.

Once all the cheese is added and is perfectly melted reduce heat to low as you cook the burgers.

Grill the burgers about 4 minutes per side or until desired doneness.

Serve the burgers topped with bacon and then the cheddar ale sauce.

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Brewing A Meal	Every Day Dining	Grilling With Beer