Brugse Zot Fried Halibut

Total Time: 10 mins
Prep Time: 6 mins
Cook Time: 4 mins
Servings: 4

Ingredients:

vegetable oil
1 egg
1 teaspoon salt
1 cup flat Brugse Zot
1 teaspoon sugar
1 teaspoon baking powder
1 cup flour
2 lbs halibut, skinned and cut into bite-sized pieces


Directions:

Heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375.

Beat egg, and add remaining ingredients.

Rinse and dry meat on paper towels in order for it to hold batter.

Dip meat into batter and place in deep fryer or skillet.

Cook for approx 4 minutes or until golden brown.

Drain on paper towels.

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