John Smith's Extra Smooth Fried Fish

Total Time: 1 hr 10 mins
Prep Time: 10 mins
Cook Time: 1 hr
Serves: 4
Yield: 8 filets

Ingredients:

1 1/2-2 lbs cod
1/2 teaspoon dry yeast
1 cup John Smith's Extra Smooth
1 cup flour
1 pinch salt
1 egg white


Directions:

Dissolve 1 package dry yeast in 1/2 cup warm beer.

Add 1 cup flour, and a pinch of salt. Stir.

Add remaining 1/2 cup beer and more as needed for "sticky run" dough.

Cover with a dish towel and let it stand in a warm place for a 1/2 hour or more.

Fold in egg white and use immediately.

Dry fish fillets with a paper towel before dipping in batter.

Fry in hot vegetable, peanut, or corn oil.

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